Category: Sommelier Competition

  • Houston Italian Wine Ambassador Competition to be held Monday, February 26, 2024.

    Houston Italian Wine Ambassador Competition to be held Monday, February 26, 2024.

    IACC welcomes new competition director Sergio Valladares!

    Formerly known as the Houston Sommelier Competition, this year’s sommelier faceoff has shifted gears and changed names:

    The Italy-America Chamber of Commerce Texas is thrilled to announce that the “Houston Italian Wine Ambassador Competition” will be held on the occasion of the 10th annual Taste of Italy Houston trade fair and festival (Sunday-Monday, February 25-26, 2024).

    This year’s exams will take place on the second day of the gathering (Monday) and all sessions will be administered on the same day (so as to allow more wine professionals to compete).

    Sergio Valladares, the incoming director, has made the theme “100 percent Italian” this year. Both the theory and blind tasting exams will focus on Italian viticulture and wines. The service exam has been eliminated (this was also done in the spirit of making the competition more accessible; in previous years, the examination process covered two days, not one).

    The candidate with the highest combined scores will become the IACC’s official “Houston Italian Wine Ambassador” for the period of 12 months. Beside the title, the candidate will be invited to travel to Italy on a government-sponsored wine education trip. They will also receive a scholarship to be used for their wine studies. Scholarships for lesser amounts will be awarded to the candidates with the top and runner-up scores in each exam category.

    The winners will be announced at the trade fair’s Monday afternoon seminar.

    The competition is open to any and all wine professionals from anywhere in the city, state, country, or world. Houston-based sommeliers are encouraged to compete.

    Sergio Valladares is longtime veteran of the Houston wine scene, a top sommelier and wine educator, one of the most beloved wine professionals working in the Houston community today. He has worked in every aspect of the industry and has “worked the floor” at some of Houston’s leading fine wine destinations. But his number-one passion remains wine education. Beyond his work as a sommelier and consultant, he is also a leading member of one of the city’s most active study groups. Sergio is excited to build on the work of his colleague Jaime De Leon, co-founder and director of the Houston Sommelier Competition.

    Now a national manager for Kroger, Jaime works today out of the supermarket chain’s Chicago area office. The IACC cannot thank him enough for his precious contribution to the Taste of Italy trade fair over the years. We are pleased to keep the competition and its legacy alive.

    Click here to reserve a spot to compete. To learn more about the competition, please send an email to Sergio by clicking here.

    Taste of Italy is the largest trade fair in the U.S. devoted exclusively to Italian food and wine. Now in its 10th year, the event has now also been held multiple years in Dallas (at Eataly) and for the first time in El Paso earlier this year.

  • Congratulations to the winners of the Houston Sommelier Competition 2023!

    Congratulations to the winners of the Houston Sommelier Competition 2023!

    Above, from left: Presenter Jeremy Parzen, sommelier Dario Najera, sommelier Jason Barnett, wine educator Walden Pemantle, Italian Consul General for Houston Mauro Lorenzini, and Kroger regional wine manager Jaime De Leon, founder of the Houston Sommelier Competition.

    Now in its third year, the Houston Sommelier Competition was created by Kroger regional wine buyer and sommelier Jaime De Leon to help promote wine education in the Houston wine professional community. Since its inception, it has expanded eligibility to include candidates from anywhere in the world who wish to compete.

    This year’s first prize went to Walden Pemantle with Jason Barnett and Dario Najera winning second and third place, respectively.

    Pemantle, who works as a sales manager for a Houston-based distributor and educator at the Texas Wine School, will be taking part in an all-expenses-paid trip to Abruzzo wine country later this year.

    Barnett (sommelier, Pappas Bros. Steakhouse) and Najera (sommelier, MAD Houston) received scholarship awards of $600 and $400, respectively.

    Congratulations to the winners and everyone who competed! And special thanks to Jaime De Leon, the founder and organizer, and Master Sommelier Nathan Prater, who oversaw the testing and service exam.

  • Congratulations to the winners of the Villa Sandi Houston Sommelier Competition!

    Congratulations to the winners of the Villa Sandi Houston Sommelier Competition!

    Congratulations to the winners of the Villa Sandi Houston Sommelier Competition!

    Above, center from left: Tony Elsinga (1st prize), Mark Fusco (2nd), and Carlos Rosas (3rd). Well done and well deserved! And thank you to everyone who competed! It was a great event.

    Candidates in the competition underwent a series of exams: Theory (arguably the most challenging), blind tasting, and service.

    The winner of this year’s gathering, Tony Elsinga, was awarded a $750 stipend and a all-expenses-paid trip to Vinitaly, the annual Italian wine trade fair held in Verona next month.

    The second runner up, Mark Fusco, received a $750 stipend while the third runner up, Carlos Rosas, received a $500 stipend.

    All three winners received a 3-liter bottle of Villa Sandi Prosecco Valdobbiadene DOCG.

    Even for those candidates who didn’t place in the competition, all agreed it was a formidable learning experience and an opportunity to hone their skills with the guidance of their colleagues.

    The organizers would like to share their special thanks with the Villa Sandi winery and estate for the generous support that made this year’s competition possible.

  • 320 attendees, 45 Italian brands, 200+ products. Thank you for making Taste of Italy 2022 a spectacular success!

    320 attendees, 45 Italian brands, 200+ products. Thank you for making Taste of Italy 2022 a spectacular success!

    Click here for a Facebook album of photos from the fair.

    More than 320 attendees, 45 Italian brands, 200+ Italian wines and food products, 3 seminars presented by leading food and wine professionals, 1 sommelier competition.

    We thank everyone — exhibitors, presenters, sommeliers, and organizers — for a fantastic Taste of Italy 2022, now in its 8th year and now back in-person after a two-year hiatus.

    “We had expected a smaller turnout back when we began planning this year’s event in late 2021,” said Italy-America Chamber of Commerce South Central deputy director Maurizio Gamberucci. “But the response and attendance at the fair was an indicator that food and wine professionals are hungry and thirsty for Italian wines and foods. We couldn’t be more pleased with the results.”

    “It was such a thrill,” said Taste of Italy emcee and panel moderator Jeremy Parzen, a Houston-based food and wine historian and educator, “to see so many Texas restaurant professionals excited to taste, learn, and interact with the Italians who traveled from Europe to Texas especially for the gathering. It was great.”

    Highlights of this year’s event included: Talks by Darrell Corti, a leading U.S. expert on Italian gastronomy, and Dino Borri, CEO for Eataly in the U.S.; a seminar on pairing Texas BBQ with Chianti led by celebrity pit master Ara Malekian and Spec’s Italian wine buyer Tom Dobson; and the awards ceremony for the winner, and second- and third-runners up in the Villa Sandi Houston Sommelier Competition.

    If this response to this year’s Taste of Italy is any indication of what to expect for next year, we know we’re going to need a bigger ballroom!

    Thanks again to everyone who made it such a memorable and rewarding experience.

  • Houston AweSomm Sommelier Competition (March 29-30) now accepting applications

    Houston AweSomm Sommelier Competition (March 29-30) now accepting applications

    On March 29-30, AweSomm will be hosting the second annual Houston AweSomm Sommelier Competition in association with the Italy-America Chamber of Commerce Texas and its 6th annual Taste of Italy Houston festival and trade show.

    To apply, please click here.

    • 20 sommeliers from across Texas will be invited to compete for the title of Houston AweSomm Sommelier Competition “Best Sommelier.”
    • All Texas-based sommeliers are eligible (except for Master Sommeliers), including those who have achieved their “Advanced” status in the Court of Master Sommeliers.
    • All competitors will be required to take a theory, service, and blind tasting exam.
    • Once the theory exam is completed, the 10 candidates with the top scores will be seated for the service and blind tasting exams.
    • Testing will take place at the Hilton Post Oak on Sunday, March 29. The winner and 2 runners up will be announced at the Taste of Italy festival Monday, March 30.
    • The winner will receive a $1,200 scholarship to apply to future studies; 2 runners up will receive $300 scholarships; all 10 finalists will be eligible for Italy-America Chamber sponsored trips to Italian wine country.

    Please click here to apply now. Sommeliers from across Texas are encouraged to apply.